natural - sacred - healthy

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origin

A territory of rare significance

The olives used for OlivAthos products come from the Mount Athos region, a place known for its natural balance and respectful agriculture.

In a place where time flows more slowly, and the land offers pure and precious yield, the olive tree is not cultivated industrially, but nurtured with patience and understanding, generation after generation.

essence

Born from the Agioreitiki variety

Grown at the foot of Mount Athos

In 1968, Hristodoulos Sikiotis started the plantation of the first olive crop in Halkidiki. Later, 20 years later, the family opened its own olive mill, where it produces Halkidiki olives and extra virgin olive oil from the Agioreitiki variety.

Starting in 2024, the management of the business has been taken over by the third generation of the Sikiotis family, operating a modern packaging and labeling unit for olives and olive oil.

The balance between nature and spirituality

Products

Every drop preserves the heritage of a family that has been cultivating olives for over half a century.

We transform tradition

into art

brand commitment

OlivAthos appeals to those who appreciate details, clean ingredients, and consistency.

Respecting European standards, the Agioreitiki variety from Halkidiki is transported and packaged in the family's ultra-modern facility, ensuring that OlivAthos olive oil reaches every table in Romanian and international markets.

brand commitment

purity

Exclusively produced from the Agioreitiki variety, cold-pressed and minimally processed, OlivAthos means purity in its most natural form. No artifices, no compromises – just real olive oil, born from nature and light.

authenticity

Every step of the process – from harvesting to packaging – is done in Greece, in the modern facility of the Sikiotis family. Authenticity means traceability, quality, and a real connection to the place of origin.

health

OlivAthos is the essence of Mediterranean health – rich in antioxidants, vitamins, and beneficial fats. It is more than an ingredient; it is a choice for a balanced life.

sacredness

Inspired by the tranquility and purity of Mount Athos, OlivAthos is a symbol of harmony between man and nature. It is not a religious brand, but one that respects the sacred roots of the place.

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Ulei de masline

extra virgin

  • 100ml
  • 250ml
  • 500ml
  • 1L
  • 4L

Natural - sacru - sanatos

Origin and process

The olives are cultivated in the Halkidiki region, in areas recognized for their natural balance and soil favorable to the olive tree. Harvesting and processing are done with care to preserve the natural properties of the fruit.

Created for those who understand subtlety

An oil with a balanced character and fine aroma, suitable for daily consumption but capable of supporting high-level dishes.

An oil with a balanced character and fine aroma, suitable for daily consumption but capable of supporting high-level dishes.

For connoisseurs

Extra virgin cold-pressed
Variety Agioreitiki
Acidity below 0.8%
  • Rich in natural antioxidants
  • Supports a healthy lifestyle
  • Ideal for salads, cold dishes, and cooking
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olive oil olives

Olives

Handpicked and processed with care to preserve the natural texture and authentic taste.

olives

Each variety reflects the simplicity and purity of the main ingredient.

Discover the varieties

Suitable for direct consumption, appetizer platters, salads, or Mediterranean dishes